Week 34: Zucchini “Hash Browns”

This recipe is something simple and different. We’ve all had hash browns, but what about Zucchini Hash Browns?

Here is the link to the recipe.

For this recipe, I just needed to grate some zucchini, drain any excess water, add in the parmesan and spices, then cook it. Super simple! I did find that the zucchini was a bit messy when grated, but it wasn’t too bad.

The hash brown patties tasted good, but I found them too cheesy. The parmesan really overpowered the zucchini taste, so if I make these again, I’d make them with 1/3 or even 1/4 cup of parmesan.

 

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