This week is another busy week, so I wanted a simple recipe to do. Since I got my crock pot, I’ve been making a chicken stew using a seasoning packet from the grocery store, but I want to learn to make stew from scratch A) in case the manufacturer discontinues it, and B) because who knows what preservatives and other additives are in it!
I added some rosemary and thyme to this recipe because parsley didn’t seem like enough added flavour, and also because I used plain salt instead of “Lawry’s Seasoned Salt” (whatever that is).
This was really simple and straightforward. I just cut up my veggies and chicken, added my herbs and the water, then let it cook for 6 hours. Then I added the milk and corn startch, waited a little more, then it was done! Easy Peasy! And it tastes great! I’ll definitely be making this one again!