I found this week’s recipe when I was looking up mug cakes and found a video of savory mug recipes. Here is the link to the recipe:
This was super easy to make! It didn’t take more than 10 minutes! The only hard part was guessing how much 1/16 teaspoon is. It was also very tasty. I substituted the milk for water and it still turned out fine. There were only two problems: 1) the serving size was too small and 2) the crust was too soft and I like a crispy crust.
This is really good if you want something light, but I don’t recommend it as a meal.